Ingredients
Method
1.Combine mince, onion, seasoning mix and egg in a medium bowl. Divide into 4 portions. For each rissole, mould a portion of mince around a cube of cheese to enclose, forming a patty. Place on a large plate. Cover with plastic food wrap; chill for 15 minutes.
2.Heat oil in a large frying pan over moderate heat. Fieduce heat: add rissoles. Cook for 4-5 minutes each side or until cooked.
3.Place bread roll bases on serving plates. Top with lettuce, cucumber and a rissole, then top with baba ghanoush carrot and bread. Serve at once with chips.
Save time: Make a double batch of rissoles. Use half in sandwiches for lunch. Replace baba ganoush with hummus. Try a mixture of pork and veal mince.
Note