Name: Chargrilled vegetable pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 large pizza base; 1/4 cup tomato passata; 1/4 cup sliced chargrilled eggplant; 1/4 cup sliced chargrilled capsicum; 1/4 cup quartered marinated artichoke hearts; 2 tablespoon shredded basil; 2 tablespoon grated parmesan; 3/4 cup coarsely chopped bocconcini; 1/4 cup kalamata olives; salad to serve

Chargrilled vegetable pizza

Serves 4

Prep

Cook

10M

Total

15M

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Ingredients

1 large pizza base

1/4 cup tomato passata

1/4 cup sliced chargrilled eggplant

1/4 cup sliced chargrilled capsicum

1/4 cup quartered marinated artichoke hearts

2 tablespoon shredded basil

2 tablespoon grated parmesan

3/4 cup coarsely chopped bocconcini

1/4 cup kalamata olives

salad to serve

Method

1.Preheat oven to hot, 200°C. Line a baking tray with baking paper.

2.Place pizza base on prepared tray. Spread evenly with tomato passata.

3.Arrange eggplant, capsicum and artichoke hearts over base. Sprinkle with basil and parmesan.

4.Finish with bocconcini and olives. Bake 5-10 minutes, until cheese melts and browns lightly. Serve in wedges with salad.

Tomato ‘passsata’ is a cooked tomato concentrate. Tomato paste can be substituted. Lebanese bread, pita bread or naan make good alternative pizza bases.
Note

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Ingredients

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