Name: Char-grilled pork fillet with pineapple relish
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Char-grilled pork fillet; 2 350g pork fillets, trimmed; 1 tablespoon oil; 1 tablespoon olive oil; rocket leaves, to serve; Pineapple relish; 1/2 pineapple, peeled, core removed, diced; 2 tomatoes, diced; 1 green apple, peeled, cored, chopped; 1 red onion, finely chopped; 1/3 cup white wine vinegar; 1/4 cup brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon dried chilli flakes; 5 whole cloves

Char-grilled pork fillet with pineapple relish

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Serves 4

Prep

20M

Cook

25M

Total

45M

Ingredients

Char-grilled pork fillet

2 350g pork fillets, trimmed

1 tablespoon oil

1 tablespoon olive oil

rocket leaves, to serve

Pineapple relish

1/2 pineapple, peeled, core removed, diced

2 tomatoes, diced

1 green apple, peeled, cored, chopped

1 red onion, finely chopped

1/3 cup white wine vinegar

1/4 cup brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon dried chilli flakes

5 whole cloves

Method

1.Rub pork with oil and season to taste; chill until required.

2.To make pineapple, relish, combine all ingredients in a medium saucepan. Bring to the boil on high, stirring. Reduce heat to low; simmer, stirring, 20-25 minutes, or until thickened.

3.Meanwhile, preheat a char-grill or barbecue plate on high. Cook pork 8-10 minutes, turning, until cooked to taste. Transfer to a plate; rest, covered, 5 minutes.

4.Serve pork sliced with relish and rocket leaves.

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