Name: Broccoli and chilli stir-fry
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 tablespoon rice bran oil; 6 piece ginger, julienned; 3 small red chillies, seeded, julienned; 2 medium broccoli, leaves intact, cut into florets; 1/4 cup water; 6 green onions (shallots), cut into 4 cm lengths, plus 1 extra, shredded; 1/3 cup (80ml) shaoxing wine (chinese rice wine) or dry sherry; 1/3 cup (80ml) soy sauce; 3 cup steamed rice (from 1 cup raw), to serve

Broccoli and chilli stir-fry

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Serves 4

Prep

Cook

Total

10M

Ingredients

1 tablespoon rice bran oil

6 piece ginger, julienned

3 small red chillies, seeded, julienned

2 medium broccoli, leaves intact, cut into florets

1/4 cup water

6 green onions (shallots), cut into 4 cm lengths, plus 1 extra, shredded

1/3 cup (80ml) shaoxing wine (chinese rice wine) or dry sherry

1/3 cup (80ml) soy sauce

3 cup steamed rice (from 1 cup raw), to serve

Method

1.Heat rice bran oil in a wok on high. Stir-fry ginger and chilli for 30 seconds, until fragrant. Add broccoli and water, cover and cook 2-3 minutes, until broccoli is bright green.

2.Add green onion, wine and soy sauce and stir-fry for 3 minutes, until broccoli is just tender. Divide between bowls and top with extra green onion. Serve with steamed rice.

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