Name: Bolognese sauce
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 tablespoon extra-virgin olive oil; 2 large onions, chopped; 1 stalk celery, chopped; 1 large carrot, chopped; 2 clove garlic, finely chopped; 750 gram minced pork; 250 gram coarse-textured pork sausage, casing removed, meat crumbled; 1 cup (250 millilitres) dry red wine; 2 400 gram cans diced italian tomatoes

Bolognese sauce

Makes 6 Cup

Prep

20M

Cook

45M

Total

1H 5M

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Ingredients

2 tablespoon extra-virgin olive oil

2 large onions, chopped

1 stalk celery, chopped

1 large carrot, chopped

2 clove garlic, finely chopped

750 gram minced pork

250 gram coarse-textured pork sausage, casing removed, meat crumbled

1 cup (250 millilitres) dry red wine

2 400 gram cans diced italian tomatoes

Method

1.In a large frying pan, combine oil, onion, celery and carrot and cook over medium heat, stirring frequently until onion has softened. about 5 minutes. Add garlic and continue stirring over heat for 2 minutes. Add mince and sausage (break sausage up with a wooden spoon) and cook, stirring constantly, until meat changes colour, about 5 minutes.

2.Add wine and bring to a boil, then simmer until wine has evaporated, about 2 minutes. Season and serve with pasta, or freeze for future meals.

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Ingredients

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