Name: Black bean and mango salsa
Cook time: 100 min
Total time: 100 min
Yield: 6
Ingredients: 1 cup (200g) dried black beans; 1 lebanese cucumber (130g), seeded, sliced thinly; 1 mango (430g), chopped finely; 1 cup loosely packed fresh coriander leaves; 1 tablespoon olive oil; 1 tablespoon sweet chilli sauce; 1 tablespoon lime juice

Ingredients

1 cup (200g) dried black beans

1 lebanese cucumber (130g), seeded, sliced thinly

1 mango (430g), chopped finely

1 cup loosely packed fresh coriander leaves

1 tablespoon olive oil

1 tablespoon sweet chilli sauce

1 tablespoon lime juice

Method

1.Place beans in medium bowl, cover with water; stand overnight. Drain.

2.Cook beans in medium saucepan of boiling water until tender; drain.

3.Meanwhile, make sweet chilli dressing. Combine olive oil, sweet chilli sauce and lime juice in small bowl.

4.Place beans in medium bowl with dressing and remaining ingredients; toss gently to combine. Season to taste.

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Ingredients

Method

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