Name: Beetroot, beef and mozzarella salad
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 150 gram wild rocket leaves; 450 gram can beetroot wedges, drained; 200 gram roast beef slices; 1/2 cup semi-sundried tomatoes, drained; 250 gram ball buffalo mozzarella, torn; 1/4 cup toasted pecan nuts; 1/4 cup pepitas; 1/3 cup ready-made aioli

Ingredients

150 gram wild rocket leaves

450 gram can beetroot wedges, drained

200 gram roast beef slices

1/2 cup semi-sundried tomatoes, drained

250 gram ball buffalo mozzarella, torn

1/4 cup toasted pecan nuts

1/4 cup pepitas

1/3 cup ready-made aioli

Method

1.On a large platter or individual plates, arrange leaves, beetroot, beef, tomatoes and mozzarella. Scatter over pecans and pepitas. Drizzle aioli over. Season to taste.

You can replace aioli with a drizzle of extra-virgin olive oil and balsamic vinegar.
Note

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Ingredients

Method

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