Name: Basil and prawn rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 90 gram jar spicy basil and garlic stir-fry paste; 400 gram packet fresh stir-fry vegetables; 400 gram small cooked peeled prawns; 3 cup cold cooked jasmine rice; 1/2 cup basil leaves, plus extra, to garnish

Ingredients

90 gram jar spicy basil and garlic stir-fry paste

400 gram packet fresh stir-fry vegetables

400 gram small cooked peeled prawns

3 cup cold cooked jasmine rice

1/2 cup basil leaves, plus extra, to garnish

Method

1.Heat a wok or a large frying pan over moderately high heat. Add paste; stir-fry for 1 minute or until fragrant. Add vegetables and 2 tablespoons water to wok; stir-fry for 2-3 minutes or until vegies are tender.

2.Add prawns and rice to wok; stir-fry for 2 minutes or until heated. Remove from heat. Add basil; stir to combine. Spoon onto serving plates. Serve rice. Sprinkle with extra basil to garnish.

You’ll find packaged stir-fry vegetables in the fruit and vegetable section. You will need to cook about 1 cup rice. Spread out on a tray; cool.
Note

Woman's Weekly Food

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Ingredients

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