Name: Barbecued meatlovers’ pizza
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1 small brown onion, finely chopped; 400 gram beef mince; 3/4 cup pizza sauce; 2 30cm round bought pizza bases; 1 large green capsicum, thinly sliced; 100 gram button mushrooms, thinly sliced; 100 gram shaved ham, shredded; 1 cup grated cheddar cheese; mixed salad, to serve

Ingredients

1 tablespoon vegetable oil

1 small brown onion, finely chopped

400 gram beef mince

3/4 cup pizza sauce

2 30cm round bought pizza bases

1 large green capsicum, thinly sliced

100 gram button mushrooms, thinly sliced

100 gram shaved ham, shredded

1 cup grated cheddar cheese

mixed salad, to serve

Method

1.Preheat a covered barbecue to moderately high heat according to manufacturer’s directions. Lightly grease 2 baking trays.

2.Heat oil in a medium frying pan over moderate heat. Add onion; cook and stir for 5 minutes or until soft. Add mince; cook, stirring with a wooden spoon to break up lumps, for 5 minutes or until browned. Stir in pizza sauce.

3.Place pizza bases on prepared trays; spread with mince mixture, then top with capsicum, mushroom, ham and cheese. Place trays in preheated barbecue; cook for 10 minutes or until bases are browned and cooked. Serve with salad.

Place pizza trays on wire racks (or clean, empty cans) during cooking; this helps ensure bases don’t burn. No covered barbecue? Cook pizzas in an oven preheated to 220°C/200°C fan forced. Cooking time may vary. Make ahead: Make mince mixture a day ahead. Cover, then refrigerate.
Note

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Ingredients

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