Ingredients
Method
1.Place mince, breadcrumbs, onion, oregano and garlic in a large bowl and season to taste. Mix well to combine. Roll mixture into 16 balls.
2.Spray a non-stick frying pan with cooking oil spray and heat on medium-high Cook meatballs for 10 minutes, until browned and cooked through. Meanwhile, heat passata in a saucepan for 5 minutes, until warm. Transfer meatballs to a greased baking dish. Pour over passata and scatter with cheese.
3.Place under a hot grill for 5 minutes, until cheese melts. Top with extra oregano and serve with mashed potato.
Tomato passata is a pure tomato sauce available in bottles or large jars from the supermarket.
Note