Recipes+
Ingredients
Bacon, ratatouille andamp; lentil soup
Method
Bacon, ratatouille andamp; lentil soup
1.Heat oil in a large heavy-based saucepan over moderate heat. Add bacon; cook and stir for 5 minutes or until crisp.
2.Stir in ratatouille, tomato, stock and rosemary. Bring to the boil. Reduce heat: simmer, uncovered for 5 minutes.
3.Add lentils: simmer for 5 minutes or until heated. Remove from heat. Stir in parsley; season with salt and pepper.
4.Ladle soup into bowls: top with croutons. Serve at once.
Add elbow macaroni in Step 2, cook for 5 minutes more or until pasta is tender. For a vegetarian option, omit bacon; use vegetable stock.
Note
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
BONUS Elizabeth Arden gift
Subscribe & receive a powder blush from Elizabeth Arden
