Name: Aussie burger with the lot
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 500 gram beef mince; 1/3 cup fresh breadcrumbs; 1 small brown onion, finely chopped; 2 garlic cloves, crushed; 2 tablespoon finely chopped fresh parsley; 1 egg, lightly beaten; 4 hamburger rolls, halved, toasted; 1/3 cup barbecue sauce; 2 cup shredded iceberg lettuce; 4 slices tasty cheese; 4 large slices canned beetroot; 4 slices canned pineapple; 2 tomatoes, thinly sliced; 4 eggs, fried; 1 red onion, thinly sliced

Aussie burger with the lot

A quick beef burger to barbecue for the whole family, with the Aussie touches of pineapple and beetroot.

Skip to Recipe

Makes 4 Item

Prep

20M

Cook

10M

Total

30M

Ingredients

500 gram beef mince

1/3 cup fresh breadcrumbs

1 small brown onion, finely chopped

2 garlic cloves, crushed

2 tablespoon finely chopped fresh parsley

1 egg, lightly beaten

4 hamburger rolls, halved, toasted

1/3 cup barbecue sauce

2 cup shredded iceberg lettuce

4 slices tasty cheese

4 large slices canned beetroot

4 slices canned pineapple

2 tomatoes, thinly sliced

4 eggs, fried

1 red onion, thinly sliced

Method

1.In a medium bowl, mix beef, breadcrumbs, onion, garlic, parsley and egg. Season to taste. Shape mixture into 4 evenly sized patties. Place on a tray, cover and chill 15 minutes until firm.

2.Preheat an oiled barbecue plate on medium. Cook patties 3-5 minutes on each side, or until cooked through.

3.Spread one side of each roll with sauce. Top with lettuce, a patty, cheese, beetroot, pineapple, tomato, egg and onion. Top with remaining half of roll.

For more even more flavour, add 2 onions cooked on the barbecue. Melt the cheese by placing the slices on the turned patties as you cook the second side.
Note

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