Name: Asparagus stir-fry
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 2 tablespoon oil; 500 gram pork fillet, trimmed and sliced; 1 onion, sliced; 1 garlic clove, crushed; 1 large red capsicum, seeded and thinly sliced; 1 bunch asparagus, cut diagonally into 4 cm lengths; 1/4 cup (60ml) hoisin sauce; 2 tablespoon lee kum kee soy sauce; 1 tablespoon chilli sauce; 4 green onions (shallots), diagonally sliced; steamed rice or noodles, to serve

Asparagus stir-fry

Serves 4

Prep

10M

Cook

12M

Total

22M

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Ingredients

2 tablespoon oil

500 gram pork fillet, trimmed and sliced

1 onion, sliced

1 garlic clove, crushed

1 large red capsicum, seeded and thinly sliced

1 bunch asparagus, cut diagonally into 4 cm lengths

1/4 cup (60ml) hoisin sauce

2 tablespoon lee kum kee soy sauce

1 tablespoon chilli sauce

4 green onions (shallots), diagonally sliced

steamed rice or noodles, to serve

Method

1.Heat half of oil in a wok or large frying pan on medium heat. Add half of pork and stir-fry for 3-4 minutes. Transfer to a plate and repeat with remaining pork.

2.Heat remaining oil in same wok. Stir-fry onion and garlic for 1 minute. Add capsicum and asparagus and stir-fry for 1-2 minutes.

3.Mix in sauces. Bring to the boil, stirring. Return pork to wok with green onions. Stir-fry for 1 minute. Serve with steamed rice or noodles.

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Ingredients

Method

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