Name: Asian styled lamb racks
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: Sauce; 1/2 cup beef stock; 2 teaspoon sesame oil; 2 teaspoon tahini (sesame paste); 15 gram butter; 4 racks of lamb (200g each), trimmed; 2 clove garlic, finely chopped; 2 1/2 medium_piece ginger, grated; 2 tablespoon sesame seeds, toasted; 1 tablespoon sugar; 3 tablespoon light soy sauce; 1 teaspoon sesame oil; 1 tablespoon light olive oil; salad, to serve

Asian styled lamb racks

Wonderfully tender lamb racks are marinated in a flavoursome Asian dressing and roasted to perfection - the perfect dish to bring to your next dinner party.

Serves 4

Prep

Cook

35M

Total

40M

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Ingredients

Sauce

1/2 cup beef stock

2 teaspoon sesame oil

2 teaspoon tahini (sesame paste)

15 gram butter

4 racks of lamb (200g each), trimmed

2 clove garlic, finely chopped

2 1/2 medium_piece ginger, grated

2 tablespoon sesame seeds, toasted

1 tablespoon sugar

3 tablespoon light soy sauce

1 teaspoon sesame oil

1 tablespoon light olive oil

salad, to serve

Method

1.Preheat oven to 200°C (180°C fan-forced). Place lamb racks in a small baking dish. Season well. Combine remaining ingredients in a small bowl and rub onto racks. Marinate in fridge for 1 hour.

2.Roast racks for 25-35 minutes, until golden brown and cooked to taste. Set racks aside, cover lightly with foil and rest.

3.Meanwhile, remove fat from roasting pan. Add stock to pan and make sauce by heating on medium. Add sesame oil and paste, scraping base of pan. Mix in butter and bring to boil, stirring continuously. Season to taste and simmer until slightly thickened.

4.To serve, cut racks into cutlets and arrange on serving plates. Spoon a little sauce over racks. Serve with salad.

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Ingredients

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