Name: Artichoke and tomato fettuccine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 375 gram fettuccine; 1 tablespoon olive oil, plus extra to drizzle; 2 rashers bacon, rindless, chopped; 4 clove garlic, sliced; 1 long red chilli, chopped; 400 gram can, drained, roughly chopped artichokes; 250 gram punnet cherry tomatoes; 1 lemon, juiced; 1 cup basil leaves; 1/4 cup parmesan cheese, grated, plus extra to serve

Artichoke and tomato fettuccine

Delicious pan-roasted tomatoes, crispy bacon and flavoursome artichokes are tossed through fettuccine with fresh basil to create this beautiful pasta dish.

Serves 4

Prep

10M

Cook

15M

Total

25M

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Ingredients

375 gram fettuccine

1 tablespoon olive oil, plus extra to drizzle

2 rashers bacon, rindless, chopped

4 clove garlic, sliced

1 long red chilli, chopped

400 gram can, drained, roughly chopped artichokes

250 gram punnet cherry tomatoes

1 lemon, juiced

1 cup basil leaves

1/4 cup parmesan cheese, grated, plus extra to serve

Method

1.Cook pasta in a large saucepan of boiling salted water following packet instructions. Drain well and return to pan.

2.Meanwhile, in a large frying pan, heat oil on medium. Cook bacon 2-3 minutes, until golden. Add garlic and chilli. Saute 30 seconds.

3.Add artichoke, tomatoes and juice. Cook 2-3 minutes, until tomatoes begin to soften. Season to taste.

4.Add to hot pasta with most of basil and parmesan. Serve sprinkled with remaining basil and parmesan, a drizzle of olive oil and a good grinding of black pepper.

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Ingredients

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