Name: Chicken and prosciutto pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 375 gram packet spaghetti; 1/2 cup buffalo mozzarella, chopped; 1 cup barbecued chicken, shredded; 1/4 cup basil pesto; 100 gram baby rocket, finely chopped; 4 thin slices crispy prosciutto; 4 soft boiled, peeled eggs

Chicken and prosciutto pasta

A hearty spaghetti pasta dish with prosciutto ham and soft boiled egg. Don't forget the pesto!

Serves 4

Prep

15M

Cook

15M

Total

30M

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Ingredients

375 gram packet spaghetti

1/2 cup buffalo mozzarella, chopped

1 cup barbecued chicken, shredded

1/4 cup basil pesto

100 gram baby rocket, finely chopped

4 thin slices crispy prosciutto

4 soft boiled, peeled eggs

Method

1.Cook pasta in a large saucepan of boiling, salted water, following packet instructions. Drain well and return to pan.

2.Add mozzarella, chicken and pesto to pasta. Stir over low heat, until heated through and cheese begins to melt. Season to taste. Remove from heat.

3.Toss pasta gently with rocket and prosciutto. Divide between serving bowls. Top with broken eggs and serve straight away.

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Ingredients

Method

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