Name: Traditional caramel chocolate slice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup (150g) self-raising flour, sifted; 1 cup (80g) desiccated coconut; 1 cup (22og) brown sugar; 125 gram butter, melted; Caramel filling; 395 gram sweetened condensed milk; 30 gram butter; 2 tablespoon golden syrup; Chocolate topping; 125 gram dark chocolate, cut into pieces; 60 gram copha

Traditional caramel chocolate slice

The combination of smooth, sweet caramel and creamy chocolate goes brilliantly together in this gorgeous slice. Enjoy a piece with a hot coffee for morning or afternoon tea.

Makes 24

Prep

20M

Cook

30M

Total

50M

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Ingredients

1 cup (150g) self-raising flour, sifted

1 cup (80g) desiccated coconut

1 cup (22og) brown sugar

125 gram butter, melted

Caramel filling

395 gram sweetened condensed milk

30 gram butter

2 tablespoon golden syrup

Chocolate topping

125 gram dark chocolate, cut into pieces

60 gram copha

Method

1.Preheat oven to 180°C or 160°C fan forced. Lightly grease and line base of a 20 x 30cm lamington pan with baking paper.

2.Combine flour, coconut and brown sugar in a bowl. Stir in butter until combined. Press into base of prepared pan. Bake for 10-15 minutes, until lightly golden.

3.Meanwhile, combine all filling ingredients in a small saucepan on low heat. Stir, without allowing it to boil for 10-15 minutes, until golden brown. While hot, pour over hot base then bake for another 10 minutes. Remove from oven and set aside to cool.

4.To make topping, melt chocolate and copha in a small bowl over a saucepan of hot water on low heat, stirring until smooth. Spread over filling and leave to stand at room temperature until set. Cut into squares to serve.

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Ingredients

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