Name: Strawberry vanilla cupcakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 125 gram unsalted butter, at room temperature; 2/3 cup (150g) caster sugar; 2 eggs; 1 teaspoon vanilla extract; 1 1/4 cup (185g) self-raising flour, sifted; 1/2 cup (125ml) milk; 300 millilitre cream, whipped; 1 punnet strawberries, hulled, halved; icing sugar, to dust

Strawberry vanilla cupcakes

Makes 12 Item

Prep

15M

Cook

15M

Total

30M

Skip to Recipe

Ingredients

125 gram unsalted butter, at room temperature

2/3 cup (150g) caster sugar

2 eggs

1 teaspoon vanilla extract

1 1/4 cup (185g) self-raising flour, sifted

1/2 cup (125ml) milk

300 millilitre cream, whipped

1 punnet strawberries, hulled, halved

icing sugar, to dust

Method

1.Preheat oven to 180°C (160°C fan-forced). Line a 12-hole muffin pan with paper patty cases.

2.Using an electric mixer, beat butter and sugar in a large bowl, until pale and creamy. Add eggs, one at a time, beating well after each addition. Add vanilla extract and mix until combined.

3.Fold in flour and milk alternately, beginning and ending with flour. Fill prepared cases and bake for 15-20 minutes, until a skewer inserted comes out clean. Cool on a wire rack.

4.Dollop cream on each cupcake and top with strawberries. Dust with icing sugar.

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Ingredients

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