Name: Strawberry, ricotta and caramel tart
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 sheet frozen puff pastry, thawed; 1 egg-yolk, lightly beaten; 200 gram ricotta; 2 tablespoon maple syrup; 1 orange, finely grated zest; 1 punnet strawberries, washed, hulled, halved; 1 orange, segmented; caramel sauce, to serve

Strawberry, ricotta and caramel tart

Skip to Recipe

Serves 8

Prep

15M

Cook

15M

Total

30M

Ingredients

1 sheet frozen puff pastry, thawed

1 egg-yolk, lightly beaten

200 gram ricotta

2 tablespoon maple syrup

1 orange, finely grated zest

1 punnet strawberries, washed, hulled, halved

1 orange, segmented

caramel sauce, to serve

Method

1.Preheat oven to hot, 200°C. Lightly grease a baking tray.

2.Cut corners from pastry to form a round base. Place on prepared tray. Brush with egg and prick all over with a fork.

3.Bake for 12-15 minutes until golden. Allow to cool on tray for 5 minutes. Transfer to a wire rack to cool completely.

4.Meanwhile, in a bowl, combine ricotta, maple syrup and zest, mixing well.

5.Just before serving, spread ricotta mixture over cooled pastry. Top with strawberries and orange segments. Drizzle with caramel sauce.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe Today!