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Classic scones

Classic scones

Whip up a batch of classic scones and pair with jam and whipped cream for a timeless treat that's perfect for an afternoon tea or snack
Pumpkin and Parmesan scones

Pumpkin and Parmesan scones

These scrumptious scones put leftover pumpkin to excellent use. They're light and fluffy, and the sprinkle of Parmesan on the top adds so much flavour. Enjoy fresh out of the oven, slathered in butter, with a cup of tea.
Cheese and bacon scones

Cheese and bacon scones

This cheese and bacon scone recipe takes this Kiwi staple to delicious new heights. Serve slathered with plenty of butter with your morning or afternoon cuppa
Double cheese and chive scones

Double cheese and chive scones

These are the only scones to make if you’re after a recipe that’s super-charged with cheese. The recipe comes from Nici Wickes’ mum’s local café, but they’ve adjusted the recipe by adding chives for extra zing!
Scrumptious scones made for sharing

Scrumptious scones made for sharing

After mastering the classic scone – and our favourite lemonade scone – try some of these creative combinations at your next afternoon tea. Here, we bring you sweet, buttery treats and rich savoury scones.
Courgette, feta and corn wedges

Courgette, feta and corn wedges

These courgette wedges are a scrumptious savoury snack. Filled with the goodness of corn kernels and grated courgette, as well as the tastiness of feta and parmesan, these scones are like heaven!
How to make the perfect scones

How to make the perfect scones

There are few things more inviting than a plate of freshly baked scones, dripping in cream and jam. Follow Food magazine's step-by-step guide to buttermilk scones below and you'll be whipping up these tasty goodies in no time.
Rose and vanilla scones

Rose and vanilla scones

There is something great about baking on Sunday, so try these scrumptious rose and vanilla scones that are brilliant served with cream and macerated strawberries and enjoyed with a hot cup of tea.