Name: Filo fruit mince rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 5 sheets filo pastry; 60 gram butter, melted; Fruit mince; 1 green apple, cored, grated; 1 cup sultanas, roughly chopped; 1/2 cup roughly chopped walnuts, plus 1 tbsp extra; 1/4 cup finely chopped glace apricots; 1/4 cup finely chopped glace peaches; 1 tablespoon grand marnier; 2 teaspoon brown sugar

Ingredients

5 sheets filo pastry

60 gram butter, melted

Fruit mince

1 green apple, cored, grated

1 cup sultanas, roughly chopped

1/2 cup roughly chopped walnuts, plus 1 tbsp extra

1/4 cup finely chopped glace apricots

1/4 cup finely chopped glace peaches

1 tablespoon grand marnier

2 teaspoon brown sugar

Method

1.Preheat oven to moderate, 180°C. Line an oven tray with baking paper.

2.To make fruit mince, squeeze juice from grated apple; discard juice. Combine flesh in a medium bowl with remaining ingredients. Mix well; cover and set aside 10 minutes.

3.Working with 1 sheet pastry at a time, brush with butter and layer together. Cut in half lengthways to create two long strips.

4.Spoon fruit mince, in a thin sausage shape, along length of each strip. Roll over to enclose filling; brush with remaining butter.

5.Cut both rolls into 8 equal slices on an angle. Arrange on tray; sprinkle extra walnuts over.

6.Bake rolls 15-20 minutes, until crisp and golden.

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Ingredients

Method

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