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Caramel, chocolate and pecan dessert pizza

caramel, chocolate and pecan dessert pizzaWoman's Day
4 Item
30M
12M
42M

Ingredients

Method

1.Preheat oven to hot, 200°C. Lightly grease a large oven tray. Divide dough into 4 equal pieces Roll out each piece of dough onto a lightly floured surface to 14cm rounds. Transfer to tray.
2.Spread each base with 2 tablespoons caramel. Sprinkle evenly with chocolate and nuts.
3.Bake 10-12 minutes, until golden and crisp. Top each hot pizza with ice-cream to serve.

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