Name: Cappuccino puddings
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 40 gram dark chocolate, chopped; 1/3 cup cocoa powder; 1/2 cup self-raising flour; 1/4 cup plain flour; 1/3 cup caster sugar; 2/3 cup brown sugar; 1 egg, lightly beaten; 1/2 cup strong black coffee; 1/4 cup water; 3/4 cup thickened cream, whipped; cocoa, for dusting

Cappuccino puddings

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Serves 4

Prep

15M

Cook

35M

Total

50M

Ingredients

40 gram dark chocolate, chopped

1/3 cup cocoa powder

1/2 cup self-raising flour

1/4 cup plain flour

1/3 cup caster sugar

2/3 cup brown sugar

1 egg, lightly beaten

1/2 cup strong black coffee

1/4 cup water

3/4 cup thickened cream, whipped

cocoa, for dusting

Method

1.Preheat oven to 180°C. Lightly grease four coffee cups.

2.In a small saucepan, combine milk, butter, chocolate and half the cocoa. Stir over low heat for 2-3 minutes until smooth.

3.In a medium bowl, combine flours, caster sugar and half the brown sugar. Stir in chocolate mixture and egg. Spoon an even amount of mixture into prepared dishes. Smooth top.

4.In a small saucepan, combine coffee, water, extra butter and the remaining brown sugar and cocoa. Stir over low heat for 2-3 minutes until smooth. Pour hot mixture evenly over puddings.

5.Bake for 20-25 minutes until firm. Stand for 5 minutes. Top puddings with cream and dust with cocoa. Serve immediately.

Before using coffee cups, make sure they are oven proof. You can also use 1-cup ramekins.
Note

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