Name: Potato and cauliflower hash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1/2 cauliflower, cut into florets; 1/4 cup olive oil; 600 gram peeled, cubed potatoes; 2 cup cooked angel hair pasta; 3 rindless bacon rashers, roughly chopped; 1 small, roughly chopped onion; 2 teaspoon dried mixed herbs; 4 eggs; tomato relish, to serve

Potato and cauliflower hash

This is a meal for when you can't get to the shops and there's not much left in the fridge. A few potatoes and bacon rashers, some cauliflower that needs eating and those great stand-bys pasta and eggs and a fast, filling and family-friendly lunch or dinner is served!

Serves 4

Prep

15M

Cook

25M

Total

40M

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Ingredients

1/2 cauliflower, cut into florets

1/4 cup olive oil

600 gram peeled, cubed potatoes

2 cup cooked angel hair pasta

3 rindless bacon rashers, roughly chopped

1 small, roughly chopped onion

2 teaspoon dried mixed herbs

4 eggs

tomato relish, to serve

Method

1.Blanch cauliflower for 4-5 minutes, until just tender. Drain well and refresh.

2.Heat oil in a large deep-frying pan on medium. Saute potato for 5-6 minutes, until golden. Add pasta, bacon, onion and herbs, cooking a further 3-4 minutes.

3.Spread mixture evenly over pan, making indents with the back of a spoon. Crack an egg into each. Cover and cook on low heat for 5-6 minutes, until potato is tender and eggs are cooked. Serve with tomato relish.

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Ingredients

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