Name: Breakfast bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 200 gram turkish bread, sliced; 500 gram chipolata sausages; 4 rashers rindless bacon, quartered; 2 red capsicums, seeded, thickly sliced; 250 gram punnet cherry tomatoes; 2 tablespoon olive oil; 1/4 cup flat parsley leaves, coarsely chopped; 1/2 bunch snipped chives; eggs, poached (see notes), optional

Breakfast bake

Serves 6

Prep

10M

Cook

20M

Total

30M

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Ingredients

200 gram turkish bread, sliced

500 gram chipolata sausages

4 rashers rindless bacon, quartered

2 red capsicums, seeded, thickly sliced

250 gram punnet cherry tomatoes

2 tablespoon olive oil

1/4 cup flat parsley leaves, coarsely chopped

1/2 bunch snipped chives

eggs, poached (see notes), optional

Method

1.Preheat oven to hot, 200°C.

2.Arrange bread, chipolatas, bacon, capsicum and tomatoes in single layers in a baking pan. Drizzle with oil and toss to coat. Season to taste.

3.Bake 15-20 minutes, turning once, until bread is golden and tomatoes are tender. Sprinkle with parsley and chives. Serve with poached eggs if desired.

Poach eggs in a frying pan of simmering water with a dash of vinegar 2-3 minutes.
Note

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Ingredients

Method

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