15 sizzling skewer recipes to try on the BBQ

Perfect served with a fresh side salad or passed around as finger food at a barbecue, these Greek lamb skewers are a sure-fire crowd pleaser. Threaded with baby chat potatoes, onions, capsicum and sprinkled with crumbled feta and fresh oregano, these skewers are grilled to perfection.

Beef skewers dipped in tzatziki complete any picnics, party or barbecues. Add a Greek salad to complete.

Makes 12 Bamboo skewers: To prevent scorching, soak in cold water for 20 minutes before threading. Note

These easy skewers are perfect for your next BBQ!

Sushi rice is short-grain glutinous rice that is usually seasoned with a mixture of rice wine vinegar, sugar and salt. Note

Soak bamboo skewers in cold water for at least 30 minutes before using to prevent them scorching during cooking. Note

To serve these delectable prawn skewers at a party, wrap the end of each skewer with a mini-napkin after they come off the barbecue, it’ll prevent burnt fingers when your guests snap them up.

Sichuan peppercorns are in the Asian foods section of most supermarkets, or in Asian grocery stores. It’s important to use firm tofu for this recipe. To prevent bamboo skewers scorching during cooking, soak them in cold water for 20 minutes before using. No mortar and pestle? Use a small food processor, spice grinder or crush […]

This delicious beef kebab recipe sees steak paired with pineapple, capsicum and sticky teriyaki sauce to create the ultimate light lunch or dinner. Serve with jacket potatoes and salad and enjoy

The delicious flavours of juicy sweet pineapple, grilled tomatoes and tender, flakey white fish are combined in this simple barbeque skewers recipe that will delight all your guests.

Full of flavour, healthy and super-easy to make, Nici Wickes’ chicken satay recipe sees spiced minced chicken shaped around a wide bamboo stick. These are incredibly delicious and fun to make!