Name: Spicy chicken and yoghurt kebabs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Spicy chicken and yogurt kebabs; 1 1/2 cup (420g) natural yoghurt; 2 tablespoon grated ginger; 1 green chilli, seeded, finely chopped; 2 clove garlic, crushed; 1 teaspoon paprika; 3 chicken breast fillets, cut into 2 cm cubes; 1/4 cup finely shredded coriander; steamed rice, to serve

Spicy chicken and yoghurt kebabs

Serves 4

Prep

15M

Cook

10M

Marinate

Total

25M

Ingredients

Spicy chicken and yogurt kebabs

1 1/2 cup (420g) natural yoghurt

2 tablespoon grated ginger

1 green chilli, seeded, finely chopped

2 clove garlic, crushed

1 teaspoon paprika

3 chicken breast fillets, cut into 2 cm cubes

1/4 cup finely shredded coriander

steamed rice, to serve

Method

Spicy chicken and yogurt kebabs

1.In a bowl, combine yoghurt, ginger, chilli, garlic and paprika. Season to taste. Add chicken, tossing to coat well. Cover with plastic wrap and refrigerate for 2 hours or overnight marinate.

2.Thread chicken onto skewers. Preheat a chargrill on high and brush lightly with oil . Cook kebabs for 8-10 minutes, turning, until browned all over and cooked through.

Women's Weekly Food