Name: Prawn skewers with lime and green onions
Prep time: 80 min
Cook time: 15 min
Total time: 95 min
Yield: 6
Ingredients: 1.5 kilogram medium uncooked prawns; 2 tablespoon lime juice; 2 tablespoon olive oil; 2 clove garlic, crushed; 12 green onions; 2 limes, extra; bamboo skewers, soaked

Prawn skewers with lime and green onions

To serve these delectable prawn skewers at a party, wrap the end of each skewer with a mini-napkin after they come off the barbecue, it'll prevent burnt fingers when your guests snap them up.

Serves 6

Prep

1H 20M

Cook

15M

Total

1H 35M

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Ingredients

1.5 kilogram medium uncooked prawns

2 tablespoon lime juice

2 tablespoon olive oil

2 clove garlic, crushed

12 green onions

2 limes, extra

bamboo skewers, soaked

Method

1.Peel and devein the prawns, leaving the tails intact.

2.In a large bowl, combine prawns, juice, oil and garlic. Cover and refrigerate for 1 hour.

3.Cut onions into 4cm lengths. Thread 3 prawns onto each skewer, placing a piece of onion between each prawn.

4.Cook skewers on a heated, oiled grill pan (or grill or barbecue) for 2-3 minutes, or until browned on both sides and just cooked through. Serve with lime wedges, if desired.

Not suitable to freeze. Not suitable to microwave. You will need to soak 12 bamboo skewers in water for at least 1 hour before using. If you are using metal skewers, oil them first to prevent the prawns sticking. And don’t forget, they will be very hot after cooking! Reserve the prawn shells to make a prawn bisque, if desired.
Note

Woman's Weekly Food

Ingredients

Method

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