5 ways with ANZAC biscuits
1. The best-ever ANZAC biscuit
It doesn’t get better than this classic recipe. No fuss, no frills, just that traditional ANZAC bikkie flavour.
Top your next crumble with sweet, golden ANZAC biscuits. Trust us, you’ll be wondering why you haven’t tried it before.
Crush up those biscuits and pop them in this choc nut slice. Crunchy, chocolatey and chewy, this slice as it all going on.
ANZAC muffins? Yes please. Serve warm with slathered with butter and drizzle of golden syrup for a decadent treat.
Put those traditional flavours in cake form with this delicious
((http://www.foodtolove.co.nz/recipes/anzac-cake-5301|target=”_blank”). Topped with honey icing, this cake is the perfect partner for your next cuppa.
Feature image via : 123rf.com
