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The real story behind the ANZAC biscuit

We all love oaty, golden syrup spiked ANZAC biscuits, but where did they come from? Discover the origins of this iconic biscuit and dig into our best recipes.
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5 ways with ANZAC biscuits

1. The best-ever ANZAC biscuit

It doesn’t get better than this classic recipe. No fuss, no frills, just that traditional ANZAC bikkie flavour.

Try this classic ANZAC biscuit recipe.

2. ANZAC crumble

Top your next crumble with sweet, golden ANZAC biscuits. Trust us, you’ll be wondering why you haven’t tried it before.

Give this apple and pear ANZAC crumble a go.

3. ANZAC slice

Crush up those biscuits and pop them in this choc nut slice. Crunchy, chocolatey and chewy, this slice as it all going on.

This slice is a must-try.

4. ANZAC muffins

ANZAC muffins? Yes please. Serve warm with slathered with butter and drizzle of golden syrup for a decadent treat.

ANZAC muffins? Yes please.

5. ANZAC cake

Put those traditional flavours in cake form with this delicious

((|target=”_blank”). Topped with honey icing, this cake is the perfect partner for your next cuppa.

Love those ANZAC flavours? Put in in a cake.

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