Name: Teryiaki beef and pineapple kebabs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 750 gram steak, trimmed, cubed; 1/2 pineapple, peeled, cubed; 1 green capsicum, seeded, cubed; 8 bamboo skewers, soaked in water to prevent burning; 2 tablespoon teriyaki sauce; jacket potatoes, salad leaves to serve (optional)

Teryiaki beef and pineapple kebabs

This delicious beef kebab recipe sees steak paired with pineapple, capsicum and sticky teriyaki sauce to create the ultimate light lunch or dinner. Serve with jacket potatoes and salad and enjoy

Skip to Recipe

Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

750 gram steak, trimmed, cubed

1/2 pineapple, peeled, cubed

1 green capsicum, seeded, cubed

8 bamboo skewers, soaked in water to prevent burning

2 tablespoon teriyaki sauce

jacket potatoes, salad leaves to serve (optional)

Method

1.Thread steak, pineapple and capsicum alternately onto bamboo skewers.

2.Brush with teriyaki sauce and barbecue or char-grill for 10-12 minutes, turning on all sides and basting with extra teriyaki sauce.

3.Serve with jacket potatoes and salad leaves.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Share this post

Ingredients

Method

Related stories

Jacket potatoes

Native ad body.

Black bean & lamb kebabs

BONUS Elizabeth Arden gift