Name: Fish and pineapple skewers
Cook time: 10 min
Total time: 10 min
Ingredients: 1/4 cup lemon juice; 2 tablespoon olive oil; 1 tablespoon chopped dill; 2 clove garlic, chopped; 1/2 teaspoon paprika; 1/4 teaspoon tabasco sauce; 500 gram firm white fish, cubed; 8 bamboo skewers, soaked; 1/3 pineapple, peeled, cored, cut into chunks; 1 green capsicum, seeded, cubed; 250 gram punnet cherry tomatoes; 1 small red onion, thinly sliced; 50 gram salad leaves

Fish and pineapple skewers

The delicious flavours of juicy sweet pineapple, grilled tomatoes and tender, flakey white fish are combined in this simple barbeque skewers recipe that will delight all your guests.

Makes 8 Item

Cook

10M

Ingredients

1/4 cup lemon juice

2 tablespoon olive oil

1 tablespoon chopped dill

2 clove garlic, chopped

1/2 teaspoon paprika

1/4 teaspoon tabasco sauce

500 gram firm white fish, cubed

8 bamboo skewers, soaked

1/3 pineapple, peeled, cored, cut into chunks

1 green capsicum, seeded, cubed

250 gram punnet cherry tomatoes

1 small red onion, thinly sliced

50 gram salad leaves

Method

1.In a shallow dish, combine juice, oil, dill, garlic, paprika and tabasco. Add fish, turning to coat. Season to taste. Marinate at least 10 minutes.

2.Thread fish onto skewers, alternating with half pineapple, capsicum and tomatoes.

3.Cut remaining tomatoes in half. In a salad bowl, combine remaining pineapple, capsicum and tomatoes with onion and salad leaves.

4.Preheat a barbecue hot plate or large frying pan on medium. Cook skewers 8-10 minutes, turning on all sides, or until fish is cooked through. Serve with salad.

Women's Weekly Food

Ingredients

Method

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