Baked fish with a sesame, pistachio and harissa crust
Nadia Lim’s baked fish recipe may be the perfect entertaining meal. The oven does all the hard work to create this gluten-free dish that’s ready in just 20 minutes. Be sure to serve hot sprinkled with coriander
Roasted leg of lamb with rosemary and mustard marinade
Nadia Lim’s rosemary roasted lamb recipe has an unusual secret ingredient – anchovies. They add an irresistible depth of flavour (without any fishy taste). It’s a must-try for your next Sunday dinner!
Herby Italian chicken and pumpkin bake with mozzarella
Nadia Lim nails dinner time with this Italian chicken bake recipe. Ready in under an hour, this gluten-free dish is easy enough for weeknights yet also sophisticated enough for a weekend dinner party. Dig in!
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Oven-baked sticky satay chicken nibbles
Nail a family favourite with this delightfully sticky chicken nibbles recipe. Marinated in an irresistibly nutty homemade satay sauce, these nibbles make a deliciously easy gluten and dairy-free bite
Mexican-style kumara and quinoa Buddha bowls
Discover the power of Buddha bowls with this tasty Mexican-inspired recipe. Packed with beans, quinoa, spices and herbs, these bowls make a delicious dairy and gluten-free lunch or dinner
One-pan honey mustard chicken thighs
Nadia Lim’s honey mustard chicken recipe is too good not to become a family favourite! Ready in just 30 minutes and cooked to perfection in one pan, this dish is delicious served with mashed potatoes
Barbecue turmeric chicken thighs with cucumber salad
This 20 minute meal is a winner! This gluten-free recipe sees chicken thighs marinated in turmeric and lemongrass spice paste, grilled to perfection then served with an easy cucumber herb salad
No-bake banoffee slice (gluten-free and dairy-free)
The mash-up of caramel, chocolate and banana in Nici Wickes’ banoffee slice recipe is simply irresistible! It’s also gluten, dairy and refined sugar-free, making it perfect for just about everyone
Gluten-free berry and apple pie with clotted cream
With the berry season upon us, it’s time to make pie! Nici Wickes’ gluten-free pie recipe creates a simple dessert that’s delicious served with clotted or whipped cream. It’s a must-try!
Cheesy potato, kale and bacon gratin with thyme
Nadia Lim’s cheesy potato gratin recipe creates a side dish for any occasion! Spiked with bacon, thyme and kale for some bonus greenery, this dish is goes beautifully with…well, just about everything!
Nutty brown rice salad (gluten-free and dairy-free)
Nici Wickes’ brown rice salad recipe is packed full of punchy rocket, roasted nuts and the tang of blackcurrants. The nuts provide enough protein for this to be considered as a main meal
Magical gluten-free banana pancakes with crispy bacon
Nici Wickes’ banana pancakes are like a magic trick – so few ingredients, no dairy or flour and yet they turn into fluffy, creamy pancakes that are divine. Try this recipe for the perfect breakfast
Creamy baked lemon pepper chicken thighs
Love lemon chicken? This delicious recipe sees juicy chicken thighs coated with homemade lemon pepper seasoning then baked in a creamy lemon sauce. Serve for an easy meal the whole family will love
Lemon and walnut pasta
This lemon and walnut pasta recipe is one of Nici Wickes’ go-to dishes when she’s in a hurry to eat. Super tasty and served with a simple salad it makes a complete meal
Saag aloo (spinach and potato curry)
This warming saag aloo curry recipe may be the ultimate vegetarian meal. Homemade spice paste is combined with potatoes, spinach and chilli to create a comforting, nutritious 35-minute dinner
Gluten-free pasta with chilli, lemon and kale pesto
How’s this for a 30 minute meal? This gluten-free recipe sees pasta and homemade kale pesto combine to create a fresh weeknight meal that manages to pack in plenty of greens. Serve with lashings of parmesan and enjoy!
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