Ingredients
Method
1.Cook the basmati rice in well-salted water. Once cooked, lift the lid to let the steam escape and to ensure dry, loose grains. Mix in the olive oil, citrus juice and salt.
2.Fry the onions in plenty of oil until some are well-browned and crispy. Add these to the rice mix.
3.Ten minutes before serving, toss the remaining ingredients into the rice and mix gently. Have a taste and if you think it needs more flavour, add salt, pepper and more citrus juice, if you wish.
4.Eat up and enjoy!
Note
- Can serve 4 as a side dish. – Dried currants or cranberries are a good substitute for the freeze- dried blackcurrants.