Name: Baked fish with a sesame, pistachio and harissa crust
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 - 6
Ingredients: 1-2 tbsp sesame seeds (black, white or mixture); 1 tablespoon ground sumac; 1/3 cup finely chopped pistachios; 1 teaspoon salt; 4-6 fillets fresh white fish or salmon, skin off; 4-6 tsp harissa (Nadia used Culley's or Julie Le Clerc's brand, check label if eating gluten-free); 1 teaspoon liquid honey; extra virgin olive oil for drizzling; coriander leaves to garnish

Baked fish with a sesame, pistachio and harissa crust

Nadia Lim's baked fish recipe may be the perfect entertaining meal. The oven does all the hard work to create this gluten-free dish that's ready in just 20 minutes. Be sure to serve hot sprinkled with coriander