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Barbecue turmeric chicken thighs with cucumber salad

This 20 minute meal is a winner! This gluten-free recipe sees chicken thighs marinated in turmeric and lemongrass spice paste, grilled to perfection then served with an easy cucumber herb salad
16 of our best gluten-free recipes
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Ingredients

Barbecue turmeric chicken thighs
Cucumber and herb salad

Method

1.Process garlic, turmeric, peppercorns and lemongrass in a food processor with sea salt flakes to a coarse paste. Add coriander, fish sauce, sugar and oyster sauce, and process to combine. Place in a bowl with chicken thighs and turn to coat well.
2.Heat a barbecue grill to medium-high heat. Drizzle chicken with oil and grill until browned and cooked through (12-15 minutes).
3.Meanwhile, for cucumber and herb salad, combine lime juice, ginger, garlic, sugar and olive oil in a bowl and season to taste. Add cucumber, shallot and chilli, and toss to combine.
4.Just before serving, add herbs to salad, toss to combine and serve with chicken.

*Check label if eating gluten-free.

Note

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