Loading the player...
Ingredients
Method
1.Whisk eggs until thick and creamy. Beat in the mashed bananas until smooth, then beat some more. Stir in the baking powder.
2.Heat a large frying pan. Add the butter to grease the pan, then pour off the excess into the batter.
3.Ladle enough mixture – about 2-3 tbsp each – into the frying pan. Cook until the underside is dark golden and you can see bubbles on the upper surface, then carefully flip and cook for 2-3 minutes more. Set aside and keep warm while you finish cooking the rest of the batter.
4.Serve with the bacon, fried banana and a little maple syrup.
Note
- Makes 8-10 pancakes. – Bananas are a great source of fibre and natural sugar, which makes them the perfect snack. – The riper a banana is, the sweeter it is. – For a vegetarian version, try these pancakes with blueberries and yoghurt in place of bacon.
