Name: Apple crumble
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6
Ingredients: 900 gram green apples, peeled, halved, seeded, cut into wedges; 1/2 teaspoon ground cardamom; 1 teaspoon ground cinnamon; 1 cup rolled oats; 1/4 cup wholemeal plain flour; 2 tablespoon brown sugar; 1/4 cup light olive oil spread; 200 gram tub low-fat vanilla yoghurt

Apple crumble

Easily one of the most timeless desserts out there - there are few people that haven't tasted the nostalgic flavours of a humble apple crumble. Recreate this gorgeous dish for your family this weekend!

Serves 6

Prep

15M

Cook

50M

Total

1H 5M

Skip to Recipe

Ingredients

900 gram green apples, peeled, halved, seeded, cut into wedges

1/2 teaspoon ground cardamom

1 teaspoon ground cinnamon

1 cup rolled oats

1/4 cup wholemeal plain flour

2 tablespoon brown sugar

1/4 cup light olive oil spread

200 gram tub low-fat vanilla yoghurt

Method

1.Preheat oven to 180°C (160°C fan-forced). Combine apple, cardamom and half the cinnamon in a 1.5 litre (6-cup) Ovenproof dish. Cover. Bake for 25 minute or until soft.

2.Meanwhile, process oats, flour, sugar, spread and remaining cinnamon until combined.

3.Press oat mixture evenly over apple. Bake, uncovered, for 25 minutes or until lightly browned. Serve with yoghurt.

Tip: Traditional rolled oats are best for baking as they hold shape. Leftovers: Use rolled oats in porridge or bircher muesli.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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