Name: Apple, macadamia and custard crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3/4 cup plain flour; 100 gram butter, chopped; 1/2 cup shredded coconut; 1/3 cup firmly packed brown sugar; 1/4 cup chopped macadamia nuts; 1 cup pouring custard, plus extra to serve; 400 gram can pie apples; 300 gram packet frozen mixed berries; icing sugar, for dusting

Apple, macadamia and custard crumble

Sweet warm apple and stewed berries are absolutely divine paired with baked custard and topped with a crumbly, macadamia topping.

Makes 6 Item

Prep

10M

Cook

30M

Total

40M

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Ingredients

3/4 cup plain flour

100 gram butter, chopped

1/2 cup shredded coconut

1/3 cup firmly packed brown sugar

1/4 cup chopped macadamia nuts

1 cup pouring custard, plus extra to serve

400 gram can pie apples

300 gram packet frozen mixed berries

icing sugar, for dusting

Method

1.Preheat oven to moderate, 180°C (160°C fan-forced).

2.Pour an equal amount of custard into 6×1-cup ovenproof dishes. Divide apple and berries between dishes.

3.To make crumble: Sift flour into a bowl. Add butter and rub in using fingertips until fine crumbs form. Mix coconut, sugar and nuts through.

4.Spoon crumble mixture over fruit in dishes. Bake 25-30 minutes, until top is golden and crunchy. Dust with icing sugar and serve warm with extra custard.

You can also make this crumble in a 6-cup, shallow, ovenproof dish.
Note

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Ingredients

Method

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