Name: Rhubarb and apple crumble
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 5 cup sliced rhubarb; 1 green apple, peeled, cored, sliced; 1 cup sugar; 1 tablespoon water; 1/4 teaspoon ground ginger; cream, ice-cream or custard, to serve; Topping; 1/2 cup plain flour, sifted; 1/2 cup rolled oats; 1/2 cup desiccated coconut; 1/4 cup flaked almonds; 60 gram butter; 1 tablespoon golden syrup

Rhubarb and apple crumble

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Serves 6

Prep

15M

Cook

40M

Total

55M

Ingredients

5 cup sliced rhubarb

1 green apple, peeled, cored, sliced

1 cup sugar

1 tablespoon water

1/4 teaspoon ground ginger

cream, ice-cream or custard, to serve

Topping

1/2 cup plain flour, sifted

1/2 cup rolled oats

1/2 cup desiccated coconut

1/4 cup flaked almonds

60 gram butter

1 tablespoon golden syrup

Method

1.Preheat oven to moderate, 180°C.

2.Place rhubarb, apple, sugar, water and ginger in a saucepan. Bring to the boil, stirring.

3.Reduce heat and simmer, stirring occasionally, 10-15 minutes, or until the mixture is thick and pulpy. Spoon into a large ovenproof casserole dish or 4 x 1-cup ramekins.

4.For topping, combine flour, oats, coconut and almonds. Heat butter and syrup in a small saucepan on low, stirring, 1-2 minutes, until melted. Pour into flour mixture and mix well. Sprinkle evenly over rhubarb and apple.

5.Bake, 10-15 minutes, or until golden brown. Serve crumble warm with cream, ice-cream or custard, if desired.

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