Location, location
New Zealand JAZZ are grown in Hawke’s Bay, Otago and Nelson where warm, dry summers and cool winters provide an ideal growing climate. They’ve proven so popular worldwide they are now grown in 12 selected regions around the globe to keep up with demand.
Phil and Kirsty Greer run a 40 hectare JAZZ apple orchard in the Hawke’s Bay, NZ.
A taste sensation
We wish apple lovers were more like wine lovers: visiting orchards, tasting freshly sliced apples, comparing notes, then buying case loads to take home and gushing loudly at their next dinner party about the outstanding sugar/acid balance, and the powerful collision of delightful flavours that combine into an overwhelming sensorial explosion. Nah? Maybe just pop a few in the fridge as they are best eaten chilled.
Crunchy, tangy and sweet, JAZZ apples are a versatile ingredient and healthy snack.
Get creative
JAZZ apples are extremely crunchy due to their dense flesh, and together with their refreshing tangy-sweet taste are a fantastic addition to a range of dishes. Whether they’re sliced into a salad, stir-fried with pork and noodles or stuffed with preserved fruit and chocolate, JAZZ apples are a tasty and reliable kitchen ingredient. They’re also a healthy snack for growing kids and durable enough to handle being knocked about in lunch boxes.
