How to throw an alfresco lunch

A crochet tablecloth and a piece of hand-dyed muslin runs the length of the table. A length of lace or a sheet would be ideal too. Photo by Jani Shepherd.

Napkins made from squares of muslin and hand-painted to match the tablecloth. Vintage silver cutlery is loosely tied together with a napkin, an ear of wheat and a flag-shaped nametag. Photo by Jani Shepherd.

Gather some friends, set the scene and enjoy a few hours of eating, drinking and laughter. Photo by Jani Shepherd.

An old hayshed is the ideal location for this harvest lunch. Two tables have been pushed together, surrounded by mismatched chairs. Photo by Jani Shepherd.

These stunning flower chandeliers are made from jars suspended from the ceiling (or a branch) with wire. Create a small posie to match the setting. Photo by Jani Shepherd.

Add a touch of whimsy with a hanging sign that leads the way for guests. Photo by Jani Shepherd.

Another flower chandelier containing daises. These would be equally great with tea lights. Photo by Jani Shepherd.

A vintage slate tile makes the ideal individual cheeseboard. This one was sourced from a demolition yard which was cleaned and then cut to size. Photo by Jani Shepherd.

Nearby grapevines add to the alfresco ambiance. Photo by Jani Shepherd.

Make a show-stopping cake as a centrepiece for the table. This one is served on a glass cakestand, topped with greenery and berries to tie in with the setting. Flourless Chocolate cake recipe Photo by Jani Shepherd.

You can’t beat the outdoors as a lunch location. Photo by Jani Shepherd.

Homegrown beans with brown butter and almonds.

A long length of wood is a novel way to serve your cheese coarse. Photo by Jani Shepherd.

Think about having arranged seating at your alfresco lunch. Photo by Jani Shepherd.

Serving food on big platters and eating it self-serve style is a great way for guests to interact with one another. Photo by Jani Shepherd.

Simple round white plates allow the food on offer to shine. Photo by Jani Shepherd.

Serve salmon on a bed of roasted vine tomatoes with warm puy lentils. Photo by Jani Shepherd.

A cocktail upon arrival is nice touch. Chilled sparkling rose is a great match for salmon. Opt for a nice French red for the cheese course.