Summer sensations

Luca serves his home-made duck prosciutto dish while lucky guests settle in for a lunch to remember.

Luca serves his home-made duck prosciutto dish while lucky guests settle in for a lunch to remember.

Duck prosciutto & melon with goat’s cheese & muscatels

Mikey Newlands is head chef of Bracu Restaurant.

Set amid the groves of the 98-hectare Simunovich Olive Estate in the Bombay Hills.

Here, diners can enjoy Mikey’s inspired contemporary cuisine while taking in the rolling views.

Angel hair pasta with crispy whitebait & lemon carbonara

Olive oil & rosemary schiacciata with wild mushrooms

To make a day of it, and work up an appetite, guests can also practise their marksmanship with claybird and rifle shooting, archery and even knife throwing, using the finest Beretta firearms and technology.

To make a day of it, and work up an appetite, guests can also practise their marksmanship with claybird and rifle shooting, archery and even knife throwing, using the finest Beretta firearms and technology.

‘Don’t be intimidated by this recipe. Please try it, even if just for the strawberry juice, which is brilliant – especially in a glass of chilled Champagne’ – Mikey. Strawberry carpaccio with mascarpone & mint

Roasted hapuku with prawns, peas & blood orange