Our favourite flavourful dinner recipes
There’s a trick to creating delicious, real flavour – and it’s easy. Instead of water, add Campbell’s Real Stock. Try these flavour-packed recipes and see for yourself!
One pot meal
Chicken and tomato pilaf
Whip up this tasty Moroccan rice dish in less than half an hour and for less than $5!
Chicken tagine with couscous
This is an economical mid-week meal at just $3 per serve. Chicken drumsticks are baked in the oven alongside delicious Moroccan spices. Photo by Rob Shaw/Bauersyndication.com.au. Styling by Kirsty Cassidy.
Tomato, chorizo and kumara hotpot
A satisfying one-pot with chorizo, tomatoes, chickpeas and kumara for just $3.42 per serve
Chicken tagine with couscous and olives
Insanely delicious and full of flavour, this chicken tagine contains warming hints of chilli, paprika, cumin and ginger with preserved lemon, olives and herbs.
Family ratatouille
This dish takes advantage of summer’s bounty of tomatoes, courgettes, capsicums and eggplants. My dad makes a mean ratatouille, and he’s taught Mum and I that exact quantities aren’t essential. The trick is to take your time sautéing each ingredient and layering them to bake.
Top 10 kumara recipes
Kumara is a nutrient-rich, versatile vegetable that is an alternative to potato. It can be used in many ways – from soups to salads to a delicious side dish. Here are our top 10 kumara recipes for you to enjoy.
New Zealand Woman’s Weekly’s top 10 slow-cooker recipes
Slow-cooker meals are a great way to bring out flavour and are a real winter comfort food. Here are our top ten slow cooker recipes for you to enjoy this season.
Stuffed onions baked in a cream sauce
A scrumptious family dinner favourite, especially for the vegetarians. The title sounds complicated, but it isn’t really!
Best of Taste magazine
With ideas for every day, and special occasion recipes to share with those you love, Taste magazine ensures successful meals every time.