Name: One-pot pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 4 rashers chopped rindless bacon; 2 crushed garlic cloves; 1/2 teaspoon dried chilli flakes; 1/2 teaspoon ground paprika; 1/2 cup red wine; 375 gram fresh filled ravioli; 700 millilitre passata; 1/2 cup black olives; 100 gram crumbled feta; 1 cup rocket leaves

One-pot pasta

Serves 4

Prep

15M

Cook

20M

Total

35M

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Ingredients

2 tablespoon olive oil

4 rashers chopped rindless bacon

2 crushed garlic cloves

1/2 teaspoon dried chilli flakes

1/2 teaspoon ground paprika

1/2 cup red wine

375 gram fresh filled ravioli

700 millilitre passata

1/2 cup black olives

100 gram crumbled feta

1 cup rocket leaves

Method

1.In a large saucepan, heat oil on medium. Saute bacon rashers, garlic, chilli and paprika 2-3 minutes, until bacon is golden.

2.Add wine and cook 1-2 minutes, until it reduces slightly. Add pasta, stirring to coat.

3.Mix in passata and season to taste. Reduce heat to low. Simmer, covered, stifling occasionally, 8-10 minutes until pasta is al dente and the liquid has reduced and thickened. Stir in olives.

4.Sprinkle with feta and top with rocket leaves to serve.

If necessary, add a little water when cooking sauce to thin consistency.
Note

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Ingredients

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