Name: Crispy vegetable bake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6
Ingredients: 1 (450g) eggplant, chopped; 2 zucchini, sliced; 1 red capsicum, seeded, cubed; 1 red onion, chopped; 2 clove garlic, crushed; 400 gram can diced tomatoes; 1/3 cup white wine; 1 1/2 cup fresh breadcrumbs; 1/2 cup tasty cheese, grated

Crispy vegetable bake

Serves 6

Prep

15M

Cook

50M

Total

1H 5M

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Ingredients

1 (450g) eggplant, chopped

2 zucchini, sliced

1 red capsicum, seeded, cubed

1 red onion, chopped

2 clove garlic, crushed

400 gram can diced tomatoes

1/3 cup white wine

1 1/2 cup fresh breadcrumbs

1/2 cup tasty cheese, grated

Method

1.Preheat oven to 180°C.

2.Combine eggplant, zucchini, capsicum, onion and garlic in a shallow, 12-cup casserole dish. Stir in tomatoes and wine. Season to taste.

3.Cover with foil and bake 15 minutes. Uncover and bake a further 15 minutes.

4.Sprinkle combined crumbs and cheese over vegetables. Bake a further 15-20 minutes, until golden and crisp.

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Ingredients

Method

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