Name: Roasted snapper with balsamic tomatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 200 gram punnet red grape tomatoes; 200 gram punnet yellow grape tomatoes; 1 small red onion, thinly sliced; 1 tablespoon baby capers, rinsed; 1 tablespoon balsamic vinegar; 2 teaspoon olive oil, plus olive oil spray; 1 clove garlic, thinly sliced; 1/2 teaspoon chilli flakes; 1/2 cup water; 4 small snapper fillets; 1/2 cup basil leaves; rocket salad, to serve

Roasted snapper with balsamic tomatoes

Serves 4

Prep

15M

Cook

20M

Total

35M

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Ingredients

200 gram punnet red grape tomatoes

200 gram punnet yellow grape tomatoes

1 small red onion, thinly sliced

1 tablespoon baby capers, rinsed

1 tablespoon balsamic vinegar

2 teaspoon olive oil, plus olive oil spray

1 clove garlic, thinly sliced

1/2 teaspoon chilli flakes

1/2 cup water

4 small snapper fillets

1/2 cup basil leaves

rocket salad, to serve

Method

1.Preheat oven to hot, 200°C.

2.Combine tomatoes, onion, capers, balsamic, oil, garlic, and chilli in a baking dish. Bake for 10 minutes.

3.Add water and top with fish, skin-side up. Spray with oil and season to taste. Bake, further 8-10 minutes, until fish is cooked when flaked with a fork. Sprinkle with basil leaves and accompany with salad, if you like.

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Ingredients

Method

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