Name: One-pan breakfast
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 4 lean pork sausages or 8 chipolatas; 4 rashers rindless bacon; 1 turkish bread roll; 8 vine-ripened cherry tomatoes; 8 eggs; 1/2 cup water; tomato sauce, to serve, optional

One-pan breakfast

Serves 4

Prep

Cook

20M

Total

25M

Skip to Recipe

Ingredients

2 tablespoon olive oil

4 lean pork sausages or 8 chipolatas

4 rashers rindless bacon

1 turkish bread roll

8 vine-ripened cherry tomatoes

8 eggs

1/2 cup water

tomato sauce, to serve, optional

Method

1.Heat oil in a large, deep frying pan on medium. Cook sausages for 5-6 minutes, turning, until golden. Add bacon. Cook for 2-3 minutes, until bacon is crisp and sausages are cooked through

2.Break bread into croutons; add to pan. Cook for 1-2 minutes, stirring, until golden and toasted. Add tomatoes to pan.

3.In a medium jug, whisk eggs and water together. Season to taste. Pour over sausage mixture and cover.

4.Cook for 8-10 minutes, until just set. Serve hot or cold, with sauce, if liked.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%