Ingredients
Soy dressing
Method
1.Place fish in large bamboo steamer (or 2 medium-sized steamers) lined with baking paper, set over a wok or large frying pan of simmering water.
2.Top fish with mushrooms, ginger and corn and steam, covered, for about 10 minutes or until just cooked through. Add snow peas in last 3 minutes of cooking time. Top with green onions.
3.To make soy dressing, combine all the ingredients in a small bowl.
4.Serve fish and vegetables with soy dressing and sushi rice, if desired.