Advertisement
Home Quick and Easy

Steamed fish with mushrooms

Light, fresh and packed full of flavour, indulge your tastebuds while keeping your body happy with this divine Asian steamed fish served with a fragrant soy dressing and mushrooms.
Steamed Fish with Mushrooms and Soy DressingEveryday Food
4
20M
10M
30M

Ingredients

Soy dressing

Method

1.Place fish in large bamboo steamer (or 2 medium-sized steamers) lined with baking paper, set over a wok or large frying pan of simmering water.
2.Top fish with mushrooms, ginger and corn and steam, covered, for about 10 minutes or until just cooked through. Add snow peas in last 3 minutes of cooking time. Top with green onions.
3.To make soy dressing, combine all the ingredients in a small bowl.
4.Serve fish and vegetables with soy dressing and sushi rice, if desired.

Related stories


Advertisement