Name: Chicken hot pot
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: 1 kilogram chicken drumsticks; 1/2 cup seasoned flour; 1/4 cup olive oil; 2 onions, roughly chopped; 1 red capsicum, seeded, chopped; 500 gram jar italian herb and tomato pasta sauce; 420 gram can cannellini beans, drained, rinsed; rice or pasta, to serve

Chicken hot pot

Serves 6

Prep

10M

Cook

50M

Total

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Ingredients

1 kilogram chicken drumsticks

1/2 cup seasoned flour

1/4 cup olive oil

2 onions, roughly chopped

1 red capsicum, seeded, chopped

500 gram jar italian herb and tomato pasta sauce

420 gram can cannellini beans, drained, rinsed

rice or pasta, to serve

Method

1.Dust chicken in flour, shaking off excess. Heat 2 tablespoons oil in a large, deep saucepan. Fry drumsticks in 2 batches, for 4-5 minutes, turning until golden. Transfer to a plate.

2.Heat remaining oil in same pan and saute onion and capsicum for 5-6 minutes, until onion is golden and tender.

3.Return chicken to pan. Pour over sauce. Half fill jar with water, rinse and add to pan. Bring to the boil, stirring. Reduce heat to low and simmer, covered for 25-30 minutes, until chicken is cooked through.

4.Stir in beans and simmer for a further 2-3 minutes. Serve with cooked rice or pasta.

If you have parsley, sprinkle liberally over the dish at the end of cooking.
Note

Woman's Weekly Food

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Ingredients

Method

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