Quick and Easy December 28, 2011 Watermelon and lime oysters Woman's Day Serves 4 Prep 10M Women's Weekly Food Previous Next Print Ingredients 1/2 cup watermelon, finely chopped 1/2 lebanese cucumber, seeded, chopped 1 eschalot, finely chopped 12 shucked sydney rock oysters 1 lime black pepper, to serve Method 1.In a small bowl, combine watermelon, cucumber and eschalot. 2.Top each oyster with 1 teaspoon watermelon mixture. Squeeze lime juice over. Serve straight away with a good grinding of black pepper.
Dinner Fennel, lemon, pea & prawn risotto Indulge in the vibrant flavours of this prawn risotto creating an elegant but easy dinner for the family
Dinner Chicken & broccoli pie with pangrattato topping Create this mouth-watering dish with comforting flavours that's easy to prep and perfect for any occasion.
Baking Classic Anzac biscuits Try this rendition of the classic Anzac biscuit. These chewy delights are perfect for those craving a nostalgic treat
Breakfast Honey & poppy seed pancakes with lemon curd & mascarpone Make a lie-in extra-special with these light-as-air pancakes! Accompany with a favourite brew or bubbles on the side Sponsored by Otaika Valley Free Range Eggs